Making it for one of my best girl friends birthday this weekend. Pour another one third of the batter into the pan. 1 teaspoon vanilla extract. Preheat oven to 350 degrees F. 2. Delicious! Prepare a 10 - 12 cup (9 - 10 inch) bundt pan by greasing it very well with oil or butter. I love it! I am so glad to hear this, thank you for letting us know! I think its time I start. In a large mixing bowl, combine cake mix, instant French vanilla pudding, eggs, water, oil, and rum. Preheat the oven to 350F. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on a rack for 15 minutes. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes. Bake @ 350F for 50 minutes. I had very low expectations when I made it the first time but it literally blew my mind. Pour batter into the prepared Bundt pan. Your email address will not be published. It can make the difference between an incredibly moist bundt cake and one that is just ok. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water . 2016 - 2022 Beat Bake Eat. The Best White Chocolate Vanilla Bundt Cake Recipe, Frosting the White Chocolate Vanilla Bundt Cake, And I know I mentioned it before, but Im not kidding, if you bring this anywhere, Piece of Cake Triple Fudge Oreo Bundt Cake. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. The top will look toasty golden brown. Beat for 2 minutes on high with an electric mixer . Pour the batter into the pan and bake for 40 45 minutes. Thank you for trying out this recipe. Pour your glaze over the cake and let set for at least a few minutes before serving. I love you recipe! Ive never tried that variation specifically but thanks for letting me know! Pour batter into a bundt pan coated with baking spray or grease and sprinkle lightly with flour. WOW, just had to let you know how great this bundt cake turned out even with few substitutions. I had much better results baking the cake at this temperature rather than at 350. Using a stand mixer or hand mixer, beat cake mix, pudding mix, oil, eggs, and 1 cup orange juice on medium speed for about 2 minutes until smooth. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. The best ways to decorate a Bundt cake are drizzling, sprinkling, or piping. Set aside as youll need this later in this process. To All the Moms who Struggle with Dinnertime. This brown sugar cinnamon swirl cake is perfect for any occasion and I know youll love how easy it is to make and how light and fluffy it is too. Then mix in the oil and buttermilk. Most often I use store bought cream cheese frosting. Another wine substitution you can use in this cake would be your regular white grape juice. Comment * document.getElementById("comment").setAttribute( "id", "af9b2c96c4791bf80f51ea8573c73391" );document.getElementById("ec5c0bc86d").setAttribute( "id", "comment" ); Hey there! Made these tonight..I only had strawberry applesauce so I used it. Chop the chocolate and place it into a small bowl. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Thanks for the recipe. Thank you so much for making it all the way down here. Cake Mix Cake Recipes Bundt Cake From a Mix Let us show you how to make easy bundt cakes even easier - here's our collection of bundt cake recipes made from cake mix. Cream cheese gives moisture to the cake and makes it sturdy. EASY White Chocolate Vanilla Bundt Cake from a mix > You know when you find something really great and you want to tell all of your friends and family about it? 1/2 teaspoon vanilla extract Kitchen-Aid Mixer Ingredients: 1 boz yellow cake mix 1 (3.9-oz) package Jello instant vanilla pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs cup milk 1 tsp vanilla BEST Chocolate Buttercream 1 cup butter, room temperature 1 (12-oz) bag semi-sweet chocolate chips, melted and cooled 5 cups powdered sugar, may need a little more That pancake flavor sounds interesting though. Were Leigh and Anne! Let cool and then flip over onto a cake . 4-5 days if it is a household of one. Bake for 40 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. Cool 10 minutes before removing from pan. It was such a simple recipe to whip up. Learn all about how long cake mix lasts before using it in any recipe. You could make it in a 9 x 13 pan if you like. But this after-dinner dessert has definitely turned into a delicious BREAKFAST cake. Uncover the bowl and whisk until the ganache is smooth. Pre-heat oven to 375 degrees. This category only includes cookies that ensures basic functionalities and security features of the website. I have been making this cake for many years. Use large eggs. Thank you so much for taking the time to write me a comment, Effie. Thanks for the 5-star review and if there are any other cake mix recipes youd like me to publish just let me know. Take the cream cheese from the refrigerator to soften it and bring it to room temperature. **If you want to make this crack cake with no alcohol, you can substitute the wine thats in the cake batter with milk or butter milk. I dont recall the other two, but I think one had to do with coconut. Place cooled cake on serving platter and drizzle glaze on top. Place it in an airtight container until you are ready to frost it. Cook and stir until the butter has melted. Preheat your oven to 350 degrees F and generously spray your bundt pan with non-stick spray. Thank you for the 5-star rating, Shonda. Bundt cakes arent decorated the same way as your other favorite cakes. Ill make the glaze and add a bit of coconut to that too once its fully cooled. Its pretty ingenious dont you think? Sadly very dry and dense. The oilest cake that I have ever baked! The best part is I bet you already have everything you need to make this easy dessert recipe! This is the only way I make this cake because we like the recipe the way it is posted above. Then lets be social. If you dont feel confident about piping the frosting on, you can always warm it up for about 30 seconds. Next time I do 350. This prevents the chocolate chips from sinking. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Bundt cakes are supposed to be sturdy. In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. SHARING OUR PASSION WITH THE NEXT GENERATION, Strawberry and Chocolate Dessert Quesadilla, Coconut Chicken Kabobs with Spicy Peanut Dipping Sauce, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. For the glaze, I adapted it from my Gingerbread Loaf Recipe. Spray a 10-inch Bundt or tube pan with baking spray. Remember, you want the chocolate light enough to not sink. Or eat the leftovers for breakfast the next morning (no judgment here). All images and content are TheTastyTip.com. Yes, you read that right. Then add eggs and vanilla extract. So, bring this cake to a big party to impress a crowd with your pastry-chef-level baking skills. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Pour into greased and floured 12-cup Bundt pan. It is not too sweet which I appreciate. Follow the directions for the first step of the cake mix. The baker who submitted this recipe is wrong. Today, Im making Pina Colada cake using pineapple cake mix, banana pudding mix, and coconut milk. Instructions. Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Knowing the exact times in my oven makes them even easier to make! Cover the bowl with a plate for 5 minutes. Chop the Hershey milk chocolate bar into small pieces. About 5-10 minutes before the cake is done baking, place the butter, sugar, and wine in a sauce pan and cook until the butter is fully melted and the sugar is dissolved. Foodie Pro & The Genesis Framework. Sprinkle the chocolate chips on top of the batter pressing down slightly. My family loves it too. Stir in the coconut. You guys, I can stand behind the statement fully, this cake is addictive AF! Today I am sharing, Imagine taking a bite of a thick buttery cookie thats topped with caramel cream cheese frosting, caramel popcorn, and a, If youre not ready to let summer go, you have to make these lemon poppyseed cookies!!! It is so easy to make using a mix and keeps well in a cool place for several days. But if you dont have much of a sweet tooth, a simple glaze will do. The batter will look thick and smooth. Dont forget to add all the chocolate slivers too. Pour into well greased bundt cake pan. 3.4 ounces instant lemon pudding mix , - make sure it's instant. 1 (15.25 ounce) box Pillsbury Traditional Yellow Cake Mix. Milk chocolate and yellow butter cake are the best flavor combination. Bake for one hour. 1 teaspoon orange or vanilla extract. Then place strips of parchment paper under the front of the cake. But chocolate chips have the annoying habit of sinking in batter. Preheat oven to 350F. Pour 1/3 to 1/2 of batter into well-greased and floured Bundt pan. INSTAGRAM|TWITTER. Invert onto plate or cake stand. Once you know the precise number of minutes, make it the exact same way each time. All you need to do is substitue the wine in the recipe with milk or buttermilk. Add the milk and mix until it is smooth and ready to drizzle. 1 1/4 cups fresh or regular orange juice from carton. I am so glad to hear this!! Because gravity pulls them down. It tastes amazing both ways! In a small bowl, add the blueberries and sprinkle the flour over them. I followed all the instructions and my cake was so moist it fell apart when I took it out of the pan. Thanks! It must be a soft, spreadable texture. Your email address will not be published. Let the glaze cool and harden before serving. ? Even my grandmother in law went back for seconds!!! Pour the batter into the prepared cake pan. Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. Its in the oven as I type!! 1 container Cream Cheese frosting of choice (you may not use it all!) Did you top it with icing? And second, buttermilk is thicker than water. lol I will come back with my review. Thank you. After you bake the cake, dont forget to check out my post on how long cake lasts. Ill have to look them up and give them a try then!