Slice the potatoes. Pulse a few times until finely chopped. Found inside including 21 chocolate chip options alone; 20 different types of Goldfish crackers; a dozen varieties of Pringles potato chips; 80 pain relievers; 40 lipstick shades; 16 varieties of instant mashed potatoes; 75 different instant Italian Gnocchi Easy Italian Recipes. Step 3. Besides being very delicious, they are really easy to make at home. Classic potato leek soup is an all-time favorite because it's creamy, hearty, smooth, and, let's face it who doesn't love the potato-onion combination? Looking for an impressively cheesy option? Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. Drain the potatoes and mash them with either a potato masher or put them through a ricer. 8. 3. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Crispy on the outside and soft and creamy on the inside, these mashed potato chips are scrumptious! When I examine the ingredient lists for foods I find potato starch is becoming popular. 1 kg Potato - (Maris Piper or King Edwards are best) 180 ml Water 180 ml Whole milk 85 g Butter - unsalted 15 g Fresh chives - finely chopped 1 teaspoon Sea salt Instructions Put the water and 1 teaspoon of salt into the Instant Pot. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Potato gnocchi, sage and garlic butter; loaded fries with braised beef short rib chilli; and Boulangre potatoes with Gruyre cheese Grinne O'Keefe Sat Mar 4 2023 - 05:15 If yes, then you must read the post. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Writer, blogger, content creator. But beware, French onion dip is not recommended for those about to walk into a job interview, first date, or dentist's office. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Dont forget to try this using different flavors of chips! The potato flakes, sometimes labeled "instant mashed potatoes," are easily found in the supermarket. You will begin by adding the water to the pot, then placing your chips in the pot and cooking over low heat. Shape into 1/2 . The slices should be thin and equal in size. Give the liquid a good whisk (to meld the butter, garlic, and miso) and add 2 oz. The slices should be thin and equal in size. The heated Thanksgiving debate over creamy or lumpy potatoes shouldn't dissuade you from grabbing a box of instant potatoes from the shelf. It typically contains quite a few herbs, spices, creams, aromatics, and acids, so it's not as simple to make, but using instant potatoes certainly saves a few steps. 16. They are pre-cooked, so this shouldn't take very long. 2 Now wash and Peel the skin of all potatoes.3 Now, clean all potatoes with the help of a towel. In the Instant Pot, they cook in 10 minutes. Besides being very delicious, they are really easy to make at home. Anyone who's ever eaten potato bread or a potato roll knows the particular sweet, creamy taste and fluffy texture that only mashed potatoes can create in a bread recipe. Sam thought, well potato chips are dried, snd I have a whole bag of those, so why not try using those as an instant potato substitute? instant mashed potatoes. Cut the potatoes into thin slices with the help of chips cutter or any food processor. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. They can be served as snacks with tea or any other drink and can be served with any other types of snacks like sandwich etc. As you stir for a few minutes, you'll see your creation starting to resemble mashed. Adding parmesan will give your spuds a slightly sharp umami flavor. Step 2. We believe that you should use sour cream in your mashed potatoes because not only is it a low-fat way to add creaminess but there is a slight element of tartness that can bring your creation to a whole new level. 1 medium onion (about 1 pound), chopped and sauted. It may sound laborious to make them at home but it is not. Enter your name. Take them out of the kadai once the chips get crispy. If you've been hesitant to try Idahoan mashed potatoes, don't be. Spray with cooking spray. It is used to make soup concentrate. Then, use a fork to poke holes all over the potatoes. Top with the marshmallows and cover.Top with pecans to serve. Add the cut potatoes, water, and salt to your Instant Pot insert. Press the pressure cook button and set the time for 8 minutes. Just because the box tells you that your instant potatoes make mashed potatoes in minutes doesn't mean that you have to follow the instructions exactly. The 2019 edition of the Joy of Cooking . 4. Don't get us wrong, mashed potatoes make an incredible side dish. Answer (1 of 3): Would that they were only mashed potatoes. 3. 6 Now, take a portion of dough and roll it to medium thickness. Mashed potato salads seemed a little bland without a little extra kick. For our instant potato fans, keep in mind that the mix typically contains quite a bit more sodium but is still just made up of potatoes. Add the butter and seasonings to the Instant Pot on saute. Calling all potato skin fans! 2 - Now wash and Peel the skin of all potatoes. Once your water is mostly evaporated and your chips have become more of a pasty texture, add 1/4 cup of half-and-half and continue to mash until mixed together and creamy. Many soups, lots of ready meals e.g. After the water starts boiling, you pour in the chips and cook them until they become softjust a couple of minutesand then drain the water off in a colander and pour the mushy chips back into the pot. Found inside Page 118 instant mashed potatoes, pastrami, salami, pepperoni, pickles, coleslaw, a case of Bud, cheese doodles, potato chips Mel dried his hands while Hans, the superintendent, pushed on the door once or twice, hoping to make Mel hurry. What Happened To Cable On Bull, Bring a cup of water to a boil, then reduce it to a simmer and add potato chips. Transfer the sliced potatoes into ice cold water and leave it for half an hour. You've just met your new secret ingredient for irresistible mashed potatoes! Then, mash them to your preferred lumpiness and fold them right into your bowl of hydrated instant mashed potatoes. PRODUCTS MADE : Canned and frozen whole / sliced potatoes ; dehydrated potatoes ( instant mashed potatoes ) ; frozen french fries and specialty potato products ; stuffed potato skins ; potato chips . Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Now, wipe excess water from the slices with the help of a towel. There are many different types of instant mashed potatoes on the market, and choosing the best one can be tricky. When I make home made from real potatoes, I make more than needed at my meal. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. They all bring something delicious to the table and add a new spin on basic boxed potatoes. For my experiment, I garnished as follows: This recipe came completely out of left field. The recipe starts with a big bag of classic Lays potato chips (though any brand will do) and a pot of boiling water. Now, place a pan on flame and add oil for deep fry and heat well. The recipe starts with a big bag of classic Lays potato chips (though any brand will do) and a pot of boiling water. Peel the potatoes, dice, then boil until cooked. Adding potato chips to your mashed potatoes may sound a tad redundant in theory, but the truth is that one of the important elements home cooks often overlook is a variety of textures. Add the chopped potatoes on top of the trivet. The recipe for mashed potato chips, as shown by Sam, is quite simple, especially when compared to the standard recipe, which requires peeling, boiling, and mashing dense, fussy tubers. For EACH potato you're using, add 3/4-1 cup of water, and 2 Tablespoons of a fat. Asian; B.B.Q. 3. (To cool quickly, you can pop the mashed potato into a deep bowl then place this bowl into a large shallow dish filled with ice and cold water.) Bring water to a boil, and stir in potato chips, slightly smashing them with a spoon as they hit the water. I boil the potatoes for 20 minutes ( or until fork tender ~ when you can easily pierce a potato with a fork ). After all, the culinary arts do indeed involve room for trial and error, right? Grind some black pepper over the top, mix it in, and voila! Add in moderation, and enjoy with a crumbling on top as well. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Place the metal trivet in the pot. With your hands, shape into small patties. In a pot, potatoes usually take at least 15 minutes to boil. Remove to serving plate and serve with applesauce and/or sour cream. Salt and pepper to taste, and thats it. Lastly, most fried foods are almost certain to contribute to the possibility of constipation.132 You can play with the fats a bit. Step 2. Found inside Page 1 dehydrated or become specialty products such as potato chips and sticks . Get fancy and use duck fat or bacon fat. Yukon golds, reds, or russets. 1 - To make Potato sticks, first take eight boiled & peeled potatoes and make sure that potatoes are cool. Garnish with a drizzle of extra virgin olive oil, chives, gravy, or any other topping you enjoy. Prepare instant potatoes as directed on package. For recipes that couple well with potatoes, use instant potatoes instead of flour or other thickeners. Then, create a toppings bar with foods like chopped bacon, scallions, chives, shredded cheddar cheese, sour cream, diced tomatoes, chopped red onion, cilantro, chili, or really any popular baked potato toppings. Make instant pot mashed potatoes with the skin on in 15 minutes.Potatoes are one of my favorite foods because there are so many different ways you can prepare them. By adding crushed potato chips, you are turning your mashed potato side dish into a creamy crunch hybrid. Instead of using mashed potatoes in your mashed potato rolls recipe, try using instant potato flakes. When you hear the words mashed potato chips, what comes to mind? Make Biscuits & Bread Fluffier. Make sure that all the flakes get moistened, then let them sit until all the liquid is absorbed. After chips turn golden & crispy, take them out on a plate and fry the next batch. Potato Croquettes - All Recipes. You can see the additives in the Australian version in another answer post before this one. This sharp acidic flavor is often lacking in mashed potato dishes but is an important element when trying to create a balanced mouthfeel. Use a spoon to mash down the chips and they will slowly start to break down. 13. Simply add boiling water to the flakes and they would instantly transform into mashed potatoes. Transfer the frozen fries to an airtight, freezer-safe storage container or ziptop bag for up to 3 months. Our 14 recipes with instant mashed potatoes will show you how valuable of an ingredient these dehydrated potatoes can be. In a heavy skillet or kettle, heat oil to 350-375F (175-190C). (I like to put a hand towel over the release valve to catch the steam.) This internet phenomenon has been making its rounds online and, no, it is not mashed potatoes made into chips. The potatoes are then sliced into thin strips and blanched in hot water for a few minutes. Because they are a flakey solid, they distribute beautifully. Dehydrated potato products are made from cooked or Found inside Page 26The competition between processors is very keen and each tries to make his potatoes the best . 14. Add 6 tablespoons of water, mix well and add the remaining water, if needed to create a dough. Add the sour cream and potato flakes, and mix with a fork. Found inside Page 47 permit an individual or a corporation to patent a new variety of potatoes and would theoretically make it illegal for such as potato chips , dehydrated instant mashed potatoes , potato flour , and other potato products made from Add potato patties, cooking about 4-5 minutes on each side, or until browned. Insert a star tip into a piping bag and fill with the potato mixture. Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine. If you enjoy the flavors of unique cheese, try gouda or even blue cheese. #1. There are a few options you could consider when looking for a substitute for mashed potato flakes. Sam was planning to make some instant mashed potatoes and found that the powdered potato flakes were out of date. Conventional chips are made by frying thin slices of potato in oil or shortening until they are crisp. Form into 2-inch patties. Add all of the potato slices to a large bowl, add water so that it just covers all slices. The popular hack involves transforming potato chips into a version of mashed potatoes. Cut the potatoes into thin slices with the help of chips cutter or any food processor. TO FREEZE: Freeze potato wedges in a single layer on a baking sheet until solid. In any case, if you happen to have a bag of potato chips in your pantry and are suddenly struck with a hankering for Thanksgiving-esque mashed potatoes, we have great news for you. All rights reserved. Just mix your potato flakes with milk and eggs before pan-frying the batter in a little butter or olive oil. All you need are boiled potatoes and maybe a little milk and butter to transform them into a pot of starchy, creamy goodness. Dip tofu, meat, fish, or vegetables in a liquid batter, dust with your dry mix of instant potatoes and spices of choice, back into the vat of liquid, and then once more coat with the dry mix. Hungry Jack's had 440 locations as of September 2021, with 75% company-owned. First, peel (optional) and chop the potatoes into 2-inch pieces/slices and peel the garlic cloves. It's also why I've never bought them in my entire life, but that's another story. Do not fry at high heat else the chips will turn brown too soon. Spread out potato slices on parchment in a single layer. Take them out of the water and wash them with fresh water. Save my name, email, and website in this browser for the next time I comment. I wouldnt recommend getting in the habit of making mashed potato chips over actual mashed potatoes, but if youre in a pinch and have a bag of chips on hand and a friend you want to impress, I say go for it. 12. In medium saucepan set over medium-high heat, bring 1 1/2 cups water and cream to a boil. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. 7. If you're hesitant to give them a try because you've grown up on the real thing, then it's time to broaden your horizons and experiment with these 14 ways to elevate a box of instant mashed potatoes. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. The potatoes are washed and peeled, then theyre ground into a paste. Some of Nathan's photos have been featured in the upcoming book "Heart" by Lucas Beaufort, celebrating 40 years of skateshop history. Senator HOLLAND . Add 3 ounces of your favorite potato chips to the water. In this post, I will share a step-by-step recipe to make perfect Potato sticks at your Home. A drained can of whole new potatoes from Del Monte contains potassium, vitamin C, calcium, and iron. Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter. You can even go as far as to use it to thicken chili or a shepherd's pie base. The flakes can be reconstituted by adding hot water and make a nice, fluffy potato dish in just a few minutes. Place the potatoes onto the prepared baking sheet, brush them with olive oil, and then generously sprinkle sea salt over them. But with a box of potato flakes in the cabinet, there's no need to bake and cool and wait around. Mashed potatoes are otherwise the perfect food, but they are typically not very interesting texture-wise. When the potatoes are almost smooth, add half the butter, the milk and a good pinch of sea salt and black pepper. Explain well the first time. Add the cut potatoes, water, and salt to your Instant Pot insert. Make the sauce mixture. No, You Cannot Turn Potato Chips Into Mashed Potatoes Published February 19, 2021 Comments ( 28) Video Program Guide Most Popular Latest Videos Most Popular How to Make the Perfect No-Lump. Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. Found inside Page 124USES Uses of Potato Powder It is used for making allu bhujia. Once the potatoes are cool enough to handle (about 10 minutes after draining) slice them in half or quarters, depending on their size. Consider adding cheese first, so it has a chance to melt, and fresher foods like cilantro or green onion last on top of a heap of cold sour cream to preserve their structure. Step 3. Use a spoon to mash down the chips and they will slowly start to break down. When I think about how instant mashed potatoes work, it kind of makes sense that this recipe works, too. Drain off the potatoes in a wide bowl so that it cools down fastly. We can't get enough of the dehydrated spuds, so after your potato flakes have been properly hydrated, crumple potato chips on top for added crunch and salt. Consider your own preferences: Some people prefer their instant mashed potatoes with chunks, while others. finally, do check my recipes collection likestreet food recipe collection, further, do not forget to visit my other recipes like. . Peel and slice the potatoes. 5 / 10 oksix/Getty Images Sprinkle in Spices and Gourmet Salts The flakes can be reconstituted by adding hot water and make a nice, fluffy potato dish in just a few minutes. Look for high-quality potato flakes: Instant mash is simply dried mashed potatoes that have been made into flakes. Once it touches your taste bud, you get keen to have another. After the oil is hot, add the prepared potato sticks in the hot oil and fry well. But butter does more for mashed potatoes than just adding flavor. How to Make Mashed Potatoes with Potato Chips The recipe starts with a big bag of classic Lay's potato chips (though any brand will do) and a pot of boiling water. Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds. More Chip Eating Hacks. In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. For one, food-loving YouTuber Sam the Cooking Guy demonstrates how to turn crispy potato chips into a bowl of velvety mashed potatoes. To make Instant Mashed Potatoes, potatoes have the skin steamed off them. That's right! Try this . Ultimately, its up to you to decide what will work best for your dish! While some of these kitchen shortcuts have been proven to work like a charm, many don't always turn out as expected. Stir continuously until the chips begin to break apart. The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. Now, clean all potatoes with the help of a towel. Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. instant potato flakes, granulated sugar, bread flour, oil, granulated sugar and 5 more. 2. French onion dip is no stranger to the potato, as potato chips and the dip have been coupled for decades. All you have to do is add water to Potato flakes and you get instant mashed potatoes. Found inside Page 111Although ire originally tried to make this with actual potato chips, the dough was too greasy. They are just dried potatoes, right? Let the water simmer and continue to mash and mix. Potatoes actually contain very little fat and quite a bit of fiber and nutrients, especially in the skins. If you like this recipe, then tell us in the comment box below. Beat one egg in a small bowl with a whisk or fork. After some time, flip and fry on all sides until crisp and golden. Potato flakes are made by drying and then grinding cooked potatoes. It has a fresh cream flavor. Mashed potatoes are a blank slate just waiting for a new flavor profile. Reheat from frozen. 3-ounces of potato chips 1 cup of water 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too) Directions: In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. Potato Sticks Recipe | Potato Stick Chips Recipe | Potato Roll Stick Recipe Step By Step with images and video. These can be found in most supermarkets in the same aisle as the regular potatoes. Found insideMore important, apios would make lousy french fries and potato chips. 14 Ways to Use Instant Mashed Potatoes. Don't discriminate, they're potatoes too! After all, instant mashed potatoes are simply made from potato flour, which is cooked, mashed, and dehydrated potatoes. Heck yes. Although potato flakes aren't quite as concentrated as potato starch, they still do the trick and add an element of potato goodness along the way. Learn how to make theperfect mashed potatoes. Flash fry chips 10-15 seconds until crisp. The pressure will take about 12 minutes to build up and then the timer will kick off. To make flakes, they are sprayed in a film onto a rotating drum to be dried. Try incorporating instant mashed potatoes into the center of your plate by using them as a base for foods like chili, french stew, bolognese, or even fried chicken with gravy. a sore or scratchy throat. Gstan. Simply heat the canned potatoes in a little milk or broth until they begin to soften. A quick way to use up an abundance of mashed potatoes is to make tattie scones. what have you learned in reading and writing skills, make potato chips from instant mashed potatoes. Video of the Day Step 2 Add 1 tbsp. The dish is finished off with your favorite herb, cilantro or parsley. Sam was planning to make some instant mashed potatoes and found that the powdered potato flakes were out of date. The only thing that can truly elevate mashed potatoes, is more potatoes. Instructions. Pat dry with paper towels, and chill 15 minutes. I do urge you, however, to have faith and forge on; the magic is about to happen. So, Sam, The Cooking Guy started thinking, what are instant potatoes anyway? You should always have instant potatoes in your pantry because they do much more than simply make quick and easy mashed potatoes. Will I make mashed potato chips for a family meal in replacement of the real thing? Add ricotta cheese, butter, Romano cheese and flour. 2+/- cups of flour. To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well. To make flakes, they are sprayed in a film onto a rotating drum to be dried. Then, he throws in a few bags of chips and allows it to cook, stirring continuously until soft and. Working in batches, dip the fries in the flour, then the beaten eggs, and finally the bread crumbs in that order. Method: Peel and cut the potatoes in similar sized chunks; Add them to salted, boiling water Turn the heat down and simmer until soft; Drain the potatoes dry them in a pan Next time you're reaching for the corn starch, think twice and give that box of instant mashed potatoes a chance. 4 Now, take a potato slicer and cut all potatoes into slices. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. from heat. Although a main appeal to the whole instant mashed potatoes ordeal is the convenience of just adding water, it may make sense to take a couple of extra seconds to add one more ingredient. Right now I'm going crazy with a homemade cajun spice mix. Southern Living shared Sam's recipe that pretty much anyone can accomplish. ow, You can store them in an air-tight box for 1 month. Waverly, Tennessee Flooding 2021, Potato allergies or intolerances may upset the digestive system as the potato substances travel through the body . Fantasy Royal Last Names, This versatile ingredient is easy to incorporate and adds a potato flavor that everyone loves. Baking just got easier. In a big bowl mix the flour, mashed potatoes, salt and yeast together. Or something with more kick than your normal fare? Next, add in the bread and potato chips. Collect all the required ingredients. Place cut-side down or wrap it in aluminum foil, and cook it in the oven at 375 for about 45 minutes. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. How To Make Potato Chips (Step By Step Instructions With Photos) : Fry on hot oil and then reduce the flame to medium. To begin with, please rest assured that whatever. But as with many things culinary, TikTok users have managed to find a hack for making even easier mashed potatoesand it all starts with a bag of chips! Use the potato flakes to thicken corn or clam chowder, pot pie filling, or use it in gravy. Grind some black pepper over the top, mix it in, and voila! Crisp lasagna edges, the burnt cheese from your pan-fried sandwich, toasted sesame seeds, and that golden brown breading on your chicken all carry that unforgettable crunch that people can't resist. Oven method: preheat oven to 450F (232C), arrange chips on a cookie sheet covered with parchment paper, spritz . Wash your potatoes and pat them completely dry. 14 If you like this recipe, then tell us in the comment box below. Put the broth, butter, and salt into a small pot, and bring to a boil. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Nutrition: Per 2 Tbsp. 6.Let it dry in the sun or dehydrator. Instant Pot Mashed Potatoes are an easy way to make creamy mashed potatoes. After the water starts boiling, you pour in the chips and cook them until they become softjust a couple of minutesand then drain the water off in a colander and pour the mushy chips back into the pot. Two potatoes from the can have about 14 grams of carbohydrates and 60 calories. Conclusion. 2. Now your testy and perfect Potato sticks are ready, and you can enjoy them. Top with sour cream, bacon, apple sauce, salsa, or aioli. Stir in scallions and cheese and season with salt. When 8 minutes of pressure cooking are up, do a quick release. Admittedly, the texture isnt an exact mashed potato replica, but TikTok creators and commenters are in consensus that the potato chip version tastes very much like the original. A few surprise ingredients are sometimes added to enhance the flavor, like apples or celery, but all-in-all with a few potatoes, leeks, broth, garlic, and oil, we are off to the races. Let simmer, stirring occasionally, for 12 to 15 minutes or until potato chips are moistened. Is potato starch and potato flakes the same? Pringles are made from the same stuff in a box of instant mashed potatoes, and you can absolutely crush them up, add milk and butter, and get a dish of equivalent quality. Even a touch of truffle oil can make all the difference. Let the water simmer and continue to mash and mix. The slices should be thin and equal in size. Take big, round potatoes to make potato chips. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Step 1 Return the mashed potatoes to a saucepan. While keeping the water on the heat, use a spoon to dunk the chips and get them soggy. Hannah Loewentheil I mashed the potatoes with a wooden spoon until they were. You might not want to plan a dinner party using this hack as a centerpiece, but in a pinch, a bag of chips can work wonders. Heat butter in an oven proof skillet over medium until melted. 3. Let sit for 30 mintues. Makes 3 servings Method 1 Using the Stove Top 1 Add the water, salt, and butter into a pot. Fiber: 2 grams. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian Cut the rolled dough into sticks with the help of a knife or pizza cutter. Found inside Page 368Cake mixes, instant mashed potatoes, breakfast cereal, macaroni and cheese, and junk food such as potato chips, pretzels, canned cheese, McDonald's implemented technological fast-food processes that altered how food was made. This canned ingredient adds texture to smooth instant potatoes and is inexpensive and easy to find. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. They're made with high-quality ingredients and real potatoes. Leave the papery skin on. Drain the water from the potatoes. If yes, then you must read this post? They are crispy in taste. Spread them out on your cooking tray or in the Air Fryer Basket. Per person use of milk and Take oat flakes (without sugar!!) Now Your Crispy & Instant Potato chips are Ready. And while we know the instructions on your box of instant mashed potatoes say "just add water," this is your opportunity to take some creative liberty. Make sure there is no water drops on potatoes. Plus, these are ready to eat in a fraction of the time. Coat a skillet lightly with olive oil and heat on medium-high heat. After the oil is hot, one by one, add potato strips into the pan and fry well. Luckily, it doesn't have to be that way. The dehydration process removes the water, which is why they can last for so long without spoiling. When I found this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, I found a real gem of an idea.