Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. LEFTOVER LAMB KEBABS freezing. Search, save and sort your favourite recipes and view them offline. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. 3. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Stir well, then simmer for 15 mins until thickened. Add the garlic and ginger and cook for 1min, until fragrant. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Drizzle in more oil if the pan gets dry. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Stuffed leg of lamb with rosemary and pine nuts. Strain rice in the sieve and set aside. If we all make a small change today, and continue that action every day, it can make a big difference. A perfect recipe for using up any leftover cheese. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. The perfect man to turn to for a lamb biryani leftover recipe. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Lamb Biryani. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Super Food Chicken Curry Jamie Oliver. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add the passata, coconut cream and some seasoning, stir. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Lamb Curry. Bring to a boil. After something a little lighter? Heat a large deep frying pan. The meat is already cooked . From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. Spiced lamb lollipops with korma sauce and toasted almonds. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Add to the onion and spices mixture. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. It's the perfect way to use up leftover lamb. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Method Preheat the oven to 180C/350F/gas 4. If youre not a fan of lamb, try with leftover beef or chicken instead. This is a great idea to use leftovers! Add the turkey and Add the curry paste and fry for 1 min more. Lamb biryani. Feel free to add extra pulses or beans to make this leftover dinner go even further. We earn a commission for products purchased through some links in this article. Like us on Facebook. Cook for about another two minutes. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. You may be able to find more information about this and similar content on their web site. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. 106 ratings. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. Check out our full collection of lovely lamb recipes. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. 4 Simmer for 15 minutes, then season to taste and . For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Add the garlic, chilli and oregano and cook for a further 2 mins. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. leftover roast lamb. Too much leftover lamb and zero meal inspiration? Squeeze over the lemon juice, drizzle with the honey and toss it all together. Serve with fluffy basmati rice, naan bread and yogurt. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Got some leftovers from a lamb Sunday roast? 2. Keeps stirring till the lamb is thoroughly coated. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Heat oil in a heavy bottomed casserole over medium heat. We've also added instructions on how to make this in a slow cooker. Cook and stir lamb in the hot butter until heated through, about 5 minutes. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. 214 Best Jamie Oliver 15 minutes meals images Jamie. Method. Pour in the chopped tomatoes and stock. Pour in the tomatoes and 1 tins worth of hot water. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Crack the eggs into a bowl and beat with a fork. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Stir through the tomatoes, cinnamon and chilli. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. You can unsubscribe at any time. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Use any leftover lamb in this sumptuous curry. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Jamie Oliver doesn't like waste. Add the lamb and cook, covered for 1 hr. Reheat only once. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. Return meat; add broth and raisins. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Spring onions, leeks or shallots work well here. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. See more Pork curry recipes. Add cinnamon, cardamom and cloves and cook for one minute. Peel and crush the garlic, and add it to the onion.