Place the beans in a large bowl and cover with cold water. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Ham and beans are often called ham and bean soup or navy bean soup. Us too! No votes so far! Add both cans of Great Northern beans. Sift and discard any small bone pieces or gristle from the soup. All Rights Reserved. Stir in the remaining ingredients. In a large saucepan, saute the carrots, celery and onion in butter until tender. After soaking rinse again. Season with black pepper, and salt, if desired. Remove bone, trim off meat, and add to soup. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Canned beans also save time; they only need a ten-minute simmer before it's ready. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Cook for one additional minute. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Directions. Add lima beans and boil for 5 - 10 minutes. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. In these recipes, added salt would detract from the buttery taste desired. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Step 2: Thicken the soup. Haha it looks so delicious and hearty! Bring 8 cups of water to a boil. Add undrained pintos to soup, and heat until warmed through. I'm so glad you went for it and enjoyed it! Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Thank you for letting me know. Strain and rinse beans. Let the beans simmer on low (to medium-low) for about 1 hours until tender. The soup should thicken up. That said, I find it makes the soup kind of muddy. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Bring to a boil. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Instructions. Directions. 01.05.2023, Oh that sounds amazing!! If you dont have evaporated milk, go ahead and use regular milk. You can also add the flour to some of the broth in a small bowl and whisk it together. Add beans, spices, ham bone, onion and water to your slow cooker. Next Im trying the cream of mushroom soup. This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. Privacy Policy However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Stir well to combine seasonings and bring to a boil. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Start the soup. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Remove ham from bones and cut into cubes. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. Give it all a good stir and cover. Take out bones and dice up any meat on bones and put back into pot -- You . I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Remove ham bone; let stand until cool enough to handle. Disclosure: This post may contain affiliate links. Thank you, Blair! Leftover ham broth would be great too! At the end of cooking, remove the thyme sprigs and bay leaves and discard. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. At the 5 hour mark, stir in the carrots. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Add onions, carrot, and celery and saute for five minutes. Please see recipe footnote about final cook time. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. I find ham steaks near the eggs and breakfast sausage in the grocery store. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. directions. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Absolutely! Thank you for taking the time to let me know! Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Keep heating over medium heat until the soup reaches the thickness you want. Pull the meat from the bone, return it to the pot, and serve! You sure can! Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. This is delicious and couldnt be easier. Remove ham shanks with tongs. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. If overcooked, the beans wont retain their shape and will become mushy. It will quickly earn a spot on your weekly menu. In a large pot or saucepan, heat oil over medium-high heat. turned it up to high now waiting for dinner. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Taste of Home Test Kitchen. This is a keeper for my family , Yayy! Yesss! Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. But, if you still want to pre-soak the beans, by all means! You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Here are a few additional pointers for perfect ham and bean soup. Dont Forget to Share a Pic of What You Made! If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Bring to a boil. Awesome! Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Stir together all the ingredients (except the parsley) in your slow cooker. Aunt Lou. I do recommend adding the salt (to taste) since broth will likely have salt. It will taste better the day after its made and should last up to a week in the fridge. Try a different type of bean. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. 20 Birthday Gifts for Friends You Havent Thought of Yet. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Kristin Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! Cheers to that! Oh awesome, Julie! Serve with cornbread. The night before, put the dried beans in a strainer and thoroughly rinse. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! cans cannellini or navy beans, drained and rinsed. Simmer, uncovered, for 10 to 15 minutes or until heated through. Thats wonderful to hear, Terry. Bring to a boil. Best bean soup Ive ever tasted. I could definitely use a big bowl of this for lunch today! In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Cheers! *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Step 3: Add flour and cook for 1 minute. Add ham bone, thyme, paprika, and bay leaves to the pot. Rinse beans, picking out any bad ones. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Im right there with you already making comfort food dishes! Step 4: Simmer. Stir well and bring to a boil. Kristin If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. The olive oil may help the ham and bean soup stay fresh for an entire week. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Thanks so much and enjoy! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Bring to a boil. Reduce heat to a simmer and cook on low for 60 minutes. 02.11.2023, This is good stuff!!! These are also called aromatics because they give off such a great aroma when sauted. Right now, Im making it weekly because my four year old always wants that white soup.. Yay! Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Step 1: Parboil Your Dried Navy Beans. Place water and beans in a large pot; bring to a boil over high heat. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Once meat is falling off the bone, transfer bone to a plate. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Heat the soup for 3 minutes on medium power. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Add the Ham, Beans, and Broth. Glad to hear it and hope you enjoy! Will soup still taste just as good without the bone? Yay! Using this method, the soup will take 2 to 3 hours to fully thaw. I'll take it straight from the loaf or toasted and slathered with melted butter. I cant wait to try it. Then remove all meat from the bone. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Discard bay leaf. Add the garlic and cook one more minute. Red beans, white beans, pinto beans, or black beans all work well. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Not as easy, but would you soak and cook the beans first? Yay! Cook 2 more minutes. Melt butter in a saucepan or skillet. Stir in thyme leaves, salt, black pepper and celery salt. Season to taste with salt and pepper. Thrilled to hear that, Tom! To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Instructions. Add chicken broth, beans, thyme, ham hock, and bay leaf. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. How long should you soak navy beans before cooking? Thats it! So glad that you enjoyed it. Stir occasionally. Personally, though, I dont think its necessary. Hiya, you can use canned beans and reduce the time to a few hours. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. From the fridge, you just need to microwave the soup until warmed through. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Cook 15 minutes or so. Remove the bone from the cooker. Cook and stir until crisp-tender, 3-5 minutes. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. In a bind, regular milk can be used instead of evaporated milk. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Add the oil and the onions. Cut off the meat, shred it, and add it back to the soup. Rinse the beans well, and brown the bacon, then add everything to your crockpot. (Usingleftover ham also makes this a fantastic lunch the next day.) Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Deb Heat extra virgin olive oil in a large soup pot over medium heat. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Test Kitchen Tips. STEP 2. Ham and Cheese Sliders with Poppy Seed Drizzle. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. We suggest Maryanns Sweet Cornbread recipe! Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. 2. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Step 2: Prepare and Chop Your Vegetables. Copyright 2023 Iowa Girl Eats. Bring the mixture to a boil. It can also be frozen in a freezer-safe container for up to 3 months. Im so glad you loved the dish!! Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Great tip, Tim! If you like a creamier soup, mash some of the beans to thicken the broth. Such a cozy winter meal! Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Once the beans and carrots are tender, remove the bone from the pot. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! This soup reminds me of my childhood, too. Cut back on water added by a couple cups. Made using canned pinto beans, this soupcan be ready in under 30 minutes. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Serve immediately. Add enough WATER to cover the beans by 1 inch. Simmer. Simmer until warm. Quick easy and delicious. Learn how your comment data is processed. If the liquid level drops too low, add a cup of broth. Add the beans; stir and cook for 1 minute. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Sometimes I make corn bread and sometimes garlic toast. The unsoaked beans took closer to 9 hours in the slow cooker. Remove ham bone and bay leaf. Sounds delicious, Colleen! Heat over medium low until the beans are warmed through. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Just be careful not to puree all of the soup! Itll warm up in a few minutes. Definately five stars! Continue to cook the soup until the beans are tender. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Warm leftovers on the stove or in the microwave. This post may contain affiliate links. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Slow Cooker Directions: Use dry great Northern beans. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Allow the soup to cool to room temperature. Any broth can be used. Taste, and add salt and pepper generously. Stir in the remaining ingredients.