I see from the comments that some people used a 9 x13 and it turned out ok, so I guess I will go that route. Add in vanilla extract and mix. Unsalted butter is the best as you can control the level of salt. Add the flour and stir until combined. Immediately pour onto cake and spread, working quickly as the icing will harden fast. Yummy!!! Get the Cake Batter Frosting recipe at Partylicious. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. A drizzle of salted caramel sauce on top is the perfect finishing touch. Best Spice Cake Frosting directions. It's a cooked frosting that has the texture of brown sugar fudge. Want to watch videos to show you how to cook? Add milk 1 tablespoon at a time until desired drizzling consistency is reached. This recipe is a vintage gem found by my friend Susan LaRosa, who writes the blog A Cake Bakes In Brooklyn. Homemade spice cake with creamy caramel icing is light and flavorful. Baking experts will explain that the high-ratio method means the fat, or butter (and in this case shortening) is mixed with the dry ingredients before the liquid ingredients are added. Step. Add oil and whisk until combined. Judith, I thought nuts sounded good with this cake. Thanks. I will be making this cake again for a big crowd. Beat on medium speed until well mixed. I made this cake for my daughters 13th birthday. Preheat oven to 350 degrees. The spices are pervasive, the icing concentrated and sweet, the height of the cake breath-taking. I did have to spackle a few bare spots. I made this tonight. It's much too bitter. See my caramel Bundt cake recipe for my favorite caramel icing. 2 weeks ago allrecipes.com Show details . Instructions. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Both the cake and the frosting are great on their own, but together they are really amazing! Best Spice Cake Frosting Super Moist Spice Cake Sallys Baking Addiction, 9. Source Image: www.cookingclassy.com. So light and delicious. Perhaps your oven is not heating properly or evenly. Continue to cook until the syrup turns to medium or dark brown in color. It was still a tasty success!. You can do this as a sheet cake or 2 eight inch rounds. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Taking the idea from the comments, I added a little salt to the caramel icing. Remove from heat and stir until smooth. Let cool completely in the pan. Mix all ingredients in a medium saucepan over medium-low to medium heat. Let stand 10 minutes. Let cool to lukewarm. Sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice. Yes, both the caramel cake frosting and the cake itself can be frozen for up to three months. I am so making this again. August 29, 2009 by Tiffany King 11 Comments. If you use the caramel icing, it needs to be used immediately or it will solidify. Bundt cakes always remind me of the movie, My Big Fat Greek Wedding. Melt 3 squares (3 ounces) semi-sweet chocolate and set aside to cool. Pour into the prepared pans and bake for 30 minutes, until a toothpick inserted into the center comes out clean. Bring to a slow boil over medium-high heat without stirring. The 22 Best Ideas for Chocolate Lava Crunch 22 Of the Best Ideas for Cake Mix Pancakes, The 20 Best Ideas for Cauliflower Broccoli Salad, 24 Ideas for Frozen Chicken Patty Casserole, 21 Of the Best Ideas for Authentic Mexican Beef Recipes, The 24 Best Ideas for Vegetable Egg Casserole, The 21 Best Ideas for Gordon Ramsay Beef Short Ribs, 20 Ideas for Cucumber Avocado tomato Salad, The top 20 Ideas About Light Chicken Salad, 20 Best Chicken Salad Sandwich Recipe Grapes, The 30 Best Ideas for Canes Fried Chicken. Super Moist Spice Cake Sallys Baking Addiction. This is an overview of the ingredients. MomsandKitchen, we offer practical, real-life tips and inspiration to help you make your best recipes. Carefully beat with an electric mixer at high speed until icing reaches spreading consistency, about 15 minutes. Bring it to a boil over medium heat. Oh my yumminess!!! Opt for a mild unsulphered molasses instead. Allow cake to cool for 25 minutes in the pan on the wire rack before inverting pan upside down and removing pan. Grease a 913-inch baking dish. Cut the butter into the baking mix until fine crumbs form. Share Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. Science alert! he first time I made this, I used self-rising flour and skipped the baking powder/salt. Did any person else have this trouble?. Add flour and buttermilk, alternately, beginning and ending with flour. Our familys favorite dill pickles! Visit this site for details: justapinch.com. Opinions are my own. Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes; do not over bake. Add 1 egg at a time, beating well after each. it made me want to get my finger and wipe it across the puter screen. Visit this site for details: dearcrissy.com. Place the sliced apples in the baking dish in an even layer. The icing will get a crisp crust if frozen on the cake. directions. If storing the cake after frosting it, it will keep up to 3 days. Peanut Brittle Chex Mix and a life lesson, Gingersnap Sandwich Cookies with Orange Cream Cheese Filling, Menu, Grocery List, Recipes - Week 9 | Eat at Home, Recipes: A new favorite and an old one Martha Mihalick, 1/2 cup buttermilk (or milk soured with 1 tsp. Remove from heat and spoon it over the cake. Set aside for 5 minutes to cool. In a small bowl, combine the apple chunks and sprinkle with . Remove from oven and allow to cool. - ENunn EmilyNunn, In the true Southern tradition, this is a cake that makes a statement. Add eggs, one at a time, beating well after each addition. I made them into cupcakes and got about 27 cupcakes per recipe (could probably have done 24 per recipe by filling them a little fuller or using slightly larger muffin papers--mine were pretty small). Remove from heat. This occurs at about 320 degrees F to 350 degrees F on a candy thermometer. Best Spice Cake Frosting Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese, 10. Add eggs, beat for 1 minute. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Enjoy iced or you can even enjoy warm during the fall and winter months. from Spice Cake Recipe with Cream Cheese Frosting. Thank you for the recipe, I will most definitely be making this again. This is the best spice cake I have ever made. Batter will be thin. The spice balance in this cake is really perfect. She collects recipes she finds at flea markets and antique stores, then bakes them and lets us know the winners! Every good Super Bowl party needs a killer dessert table, and we've got the Super Bowl recipes to make you the hostess with the mostess on game day. Yes. I always find vegetable oil-based cakes to be softer and moister than butter-based cakes, so I started with vegetable oil and plenty of sugar to get the texture I was looking for. Add liquid mixture to dry ingredients and mix on medium speed until a smooth batter forms, about 2 min. Best Spice Cake Frosting Grease and flour a 12-cup bundt pan. But if youre wondering if its worth it to roast your own pumpkin, the answer is no. You can also use Cream Cheese Frosting for spice cake. . ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. The Best Recipe or Technique Your Mother Taught You. Step 3. Combine buttermilk and dissolved baking soda. In a saucepan, combine brown sugar, milk, and butter. This recipe will fit in a 10 x 15 jelly roll pan or 2 (8 inch) round or square cake pans. Super Moist Spice Cake Sallys Baking Addiction. One more variation to folding in the egg whites would certainly be to whisk them in to the cake batter, this is a great deal faster as well as much easier. Add the eggs, one at a time, beating well after each addition. Pumpkin Spice Cake with Cream Cheese Frosting Recipe, 15. I used this recipe and made her icing, and oh my, what a great combination. Visit this site for details: www.siftingfocus.com. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. The cake is baked in two 9-inch pans and layered with that perfect frosting for spice cake. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Every item on this page was chosen by a The Pioneer Woman editor. Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Follow base recipe above, then blend in chocolate when mixture holds stiff peaks. Alternate adding the dry ingredients and the buttermilk to the sugar mixture until combined. Preheat oven to 350 degrees. Add the powdered sugar one cup at a time and blend until well combined. If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. Set aside. Popular in frosting and icing recipes. Made this cake for the first time today. 2 days ago allrecipes.com Show details . Cook and stir over low heat until sugar is dissolved. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Then while grocery shopping, I spied a Spice Cake Mix and new I wanted to combine the flavors of the muffins into a cake and Spice Cake was the perfect base. Heat the oven to 350 degrees. Pumpkin Spice Cake With Honey Frosting, 22. This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. I think it would be around 325-250 F for about 25-27 minutes, but start checking them a few minutes earlier. They tasted wonderful, but had a strange texture. Not too sweet with a hint of caramel. In the center, it was denser and more moist. Divide batter between prepared pans, and bake until toothpick inserted into center comes out clean, 27 to 30 min. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. But I had to cook it an hour and 30 minutes, and the top burned, had to slice it off, and the cake wasn't light at all and had what my grandma called a "sad streak" like a pound cake. Old Fashioned Spice Cake with Caramel Frosting, easy spice cake, old fashioned spice cake, spice cake with caramel frosting, spice cake with vegetable oil, spice cake without molasses, Pumpkin sheet cake with cream cheese frosting, Old Fashioned Homemaking Skills We Still Need. Cool the cake in the pan for 20 minutes and then loosen it with a butter knife run around the edge. Make up some cream cheese frosting to top it off. Turn off the heat, cool slightly and pour the sauce into a jar. Pour into 2 greased and floured 8-in. I was asked to bake for a charity function, so I made mine in a 913 pan, baked it for about 35 minutes, frosted it with Duncan Hines caramel frosting, and sprinkled it with chopped nuts. Pecan Spice Cake with Caramel Frosting Recipe Van Wyck, 14. Divide among pans and bake for 25-30 minutes until set. Your email address will not be published. The classic pairing for spice cake is cream cheese frosting, and this recipe adds a little jarred caramel sauce for a super delicious combination. It's an easy spice cake recipe, so you don't have to use a spice cake mix to get that nostalgic, classic flavor. When I awakened today, the sugar sauce had actually enlarged a lot (if I relocate the jar, the sugar barely moves). It is a moist, light, flavorful cake. But I think it's just a matter of personal preference. Prepare 3 9-inch cake pans. Freeze in separate containers or freeze once assembled. Mix together the eggs, buttermilk and vanilla in a small pitcher. from Super Moist Spice Cake Sallys Baking Addiction. Set aside. Preheat oven to 350 degrees. Sift together dry ingredients, twice. Well, Ive got a treat for you! In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Make sure the icing is not so soft that it would slide off the cake. Source Image: www.marthastewart.com. (Nutrition information is calculated using an ingredient database and should be considered an estimate. there', Easiest way to prepare pioneer woman jar , Your kitchen nee, Quince Jam Recipe Low Sugar Holiday meals are a time to cat, Easiest way to cook pumpkin seed butter recipe vitamix. Add vanilla and then eggs 1 at a time, beating well after each egg. This is something that can be adjusted to your taste and you can absolutely increase the spices by about 25% if you prefer a more intense spice flavor. Increase speed to medium-high and beat for 2 minutes. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes. The best hummus ever with just two ingredients! From savory meringue to brilliant banana bread as well as towering tiered cakes, weve obtained a cake recipe for every celebration. Your email address will not be published. I agree with the comment about doubling the spices -- it's very bland as written. It's that good. Yum! Let me know! Mix in the vanilla. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and allspice. Made wholesome ingredients like fresh ginger, lemon and raw honey. I used a bit of dark cocoa powder in place of a bit of the flour to make it a chocolate spice cake. Combine the sugar, buttermilk, butter, corn syrup, baking soda, vanilla and salt in a medium saucepan. Preheat oven to 350F. In the bowl of an electric mixer, cream the butter and sugar thoroughly. (Note 4)Place flour, baking soda, salt and spices in a large bowl and whisk to combine.Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Pour the hot mixture into the bowl of an electric mixer and beat as it cools until the icing is creamy, 15 to 20 minutes. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until smooth, about 3 minutes. For more baking deliciousness try one of Susan's classic recipes, Pecan Crispies. 1. You expect a cake like this to be heavy, but ENunn's mother's recipe produces a cake that's finely textured and featherweight. Heat the oven to 350 degrees. , Spread in a single layer in a greased 15x10x1-in. With a graham cracker crust, a spiced pumpkin filling and a cream cheese whipped topping, . Is canned or fresh pumpkin better for baking? Divide the batter evenly between the pans and bake for 30 to 35 minutes. Cooking spray, or butter, for greasing pan, 2 cups all-purpose flour, plus more for pan, Gather the ingredients. I find most spice cakes have too much nutmeg, or often taste like gingerbread instead of spice cake. In a classically made light and bubbly French moussebeautiful! I did use rounded teaspoons of the spices for the cake and unsalted butter for the icing. A few tablespoons? In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly. 2023 Warner Bros. Required fields are marked *. Step. Frost entire cake. Fresh apples and spices are mixed into the batter, apple butter is slathered in between layers and then it's topped off with brown butter buttercream. Alternate adding the dry ingredients and the buttermilk to the sugar mixture until combined. Start by beating the butter and cream cheese together, then add the caramel sauce and the vanilla. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Source Image: dearcrissy.com. Cool for a few minutes, add in the powdered sugar with a whisk and mix until incorporated. Visit this site for details: bakelovegive.com. I have a bundt pan but it seems too small for the amount of batter I have. Many thanks for sharing! Spoon into the prepared 13x9-inch pan. Made this for Thanksgiving and loved it! But let's not stop there, we've also included plenty of chocolate cakes, praline cakes, and caramel cakes for those with a serious sweet tooth. Sometimes you just need something a little sweet, right!? Best Spice Cake Frosting That appears to be an error. "Neapolitan" layer cake, and more. To be perfectly honest with you, decorating cakes is not really my thing. Bake the spice cake layers until a toothpick inserted in the center comes out clean. Is the cream in the icing heavy or light? Serve warm or refrigerate until cold. Pour into the prepared pots (or 9-by-13-inch pan if using) and put them on a baking sheet. Delicious! I tried once again. Get it free when you sign up for our newsletter. Then sprinkle the pan with flour to coat the bottom and sides. I am making this now for the first time, and just realized there is no information in the recipe about what size pan to use. It was amazing and wet. Lightly spray a 9x13" pan with non-stick baking spray. But would be grateful for any guidance. My kids devour it. Source Image: sallysbakingaddiction.com. I bought fresh spices and used the amounts called for in the recipe. Enter: this perfectly spiced, caramel-glazedpumpkin bundt cake. The slides will turn every 7 seconds, or you can click ahead. All in all, Ive shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. Hearst Magazine Media, Inc. All Rights Reserved. Combine all of the ingredients in a pan and bring to a boil. Make the Caramel Icing. baking pan. Put the cake mix and all the other ingredients in a large mixer bowl, and mix until well blended. I actually enjoyed this cake more on the second a,d even third days. Beat until creamy and thick enough to spread. For the salted caramel sauce: Add the brown sugar, cream, butter, vanilla and salt to a pan and cook over medium heat, whisking occasionally, until thickened and combined, about 5 minutes. Source Image: therecipecritic.com. Caramelize the remaining cup of sugar in an iron skillet. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. 1. The texture of the cake and the icing are perfect. She passed more than a decade ago but I wanted a spice cake for my birthday this week. We tried drizzling it and you shouldn't. Youll need the following for this old-fashioned spice cake: This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. While they are very warm, pour the icing evenly over the tops. I used the icing recipe as a frosting--I was able to frost 4 recipes of cupcakes with 3 recipes of frosting. Enter your name here, and I'll send my Brownie Tips Sheet right to your inbox. Cook while whisking gently for 5 to 7 minutes, until thicker. Paleo, gluten-free and refined-sugar-free. I made half the icing because I had run out of powdered sugar and drizzled it like a glaze. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add shortening, milk, and vanilla; beat on slow to medium speed of electric mixer for 2 minutes. This is an easy spice cake recipe with old-fashioned flavor from cloves, cinnamon, and allspice, topped with a simple cream cheese frosting with added caramel. Preheat the oven to 350 degrees F. Grease and lightly flour two 9-inch cake pans. Pour into greased sheet cake pan. In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. Liked our most convenient ever chocolate fudge cake? This cake is incredible! distance from my location to biloxi mississippi. Allow cake to cool completely. I wound up putting it in a mason container and also leaving it at room temperature. Once again, thank you for this terrific recipe. And just like the South, you'll keep going back to it even past the point when it seems to be verging on an unhealthy addiction. We help more than 30 million users each month find the information they need to retile their recipes, or simply tackle a to-do list. I made 4 recipes of this for a community meal (needed to serve about 100 people) and it really is a lovely cake. Let's make cooking and baking at home fun! A week or so ago, Ifed my family muffins and milk for dinner. Would this work in a bundt pan? Beat for 2 minutes. from Pecan Spice Cake with Caramel Frosting Recipe Van Wyck. This recipe is everything you love about warm fall spices, without being too much. I doubled this recipe and also made my very own 9 inch, 4-layer birthday cake with some big twists in the decorations. A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, . It turned out well however Im pinning your recipe so I can do some points in breakthrough following time. If you don't, then lightly dust with flour and shake out excess after spraying. To prevent your frosting from melting and sliding off the cake, wait until the cake has completely cooled before frosting it. Mike Bakes NYC. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Preheat oven to 350 degrees F (175 degrees C). I made this cake in a Bundt pan and changed the icing a bit to make it thinner. I did use her recipe for the Caramel Glaze. 8. I prefer it when this happens! Oh so deliciousI am trying hard not to go back for another piece. Allow the cake to cool on a wire rack until the pan is safe to touch. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda. Best Spice Cake Frosting Any idea what I did wrong? Required fields are marked *. Spice Cake BEST EVER with Cream Cheese Frosting, 4. Should it do that, even at room temperature? In my oven on convection bake, 17 minutes was perfect. My trick to make certain you do obtain the 3 layers is to see to it you do not fold up in the egg whites completely, you wish to ensure you still have some of the white bits in it. Leaving comments helps other too! It's importantto bring the glaze to a boil over medium-low heat so it doesnt burn on the bottom, andif you see brown bits, dont worry! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the granulated sugar and stir gently until combined. Frequently Asked Questions for Pioneer Woman Spice Cake With Caramel Icing. This is my mother's spice cake, but I got the recipe from my sister. And the Creamy Caramel Icing recipehas the texture of melt-in-your-mouth caramel fudge. a But if you start with a cooled cake with flat layers, youll be fine. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Increase speed to medium-high and beat for 3 minutes, or until fluffy. Beat in eggs and continue to beat for 2 minutes longer. All the ingredients are found in the pantry and spice cupboard! Make sure to just combine the wet and dry ingredients briefly while combining them. Add the eggs and vanilla and beat on high speed for 3 minutes. This homemade spice cake has a fine, delicate crumb because of the high-ratio method used when making it. Recipe Instructions Preheat oven to 180C/350F (all oven types).Grease and line a 21 cm / 9" springform cake pan. So, I didnt do the Caramel Icing. I also wanted to say this recipe is very versatile. Preheat the oven to 350F. Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean. Grease two 9-inch round cake pans and line bottoms with parchment; set aside. of vinegar, 1 stick of butter, softened but not melted. Stop occasionally to scrape down the sides of the mixing bowl. Do not scorch the syrup. Do NOT use blackstrap molasses to make this recipe. Whether you gravitate towardsRee's belovedpumpkin spice cereal treatsor herfamous pumpkin sheet cake, theres no shortage of pumpkin dessert recipesand it can be hard to know where to start! Instructions. 11 junio, 2022. Spray two 8- or 9-inch cake pans withflour-based cooking spray (or grease and flour) and set aside. Work fast, as it will quickly start to soak into the cakes. This is the first step of the high-ratio method. Ive been sharing my original ideas for years. For the salted caramel buttercream: Add the confectioners' sugar, butter and cream to a mixer fitted with the paddle attachment. Never heard "sad streak: before, but that is usually where the cake fell. Like many recipes with spices, this cake is best when made a day before serving. Moist and soft.