white vinegar 1/8 tsp. Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. We no longer ever cook chicken without it. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Husband also gave it raving reviews. Jason Ballard. Thank you for sharing, Courtney! Yes absolutely. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Make the Marinade. The benefits of a marinade are two-fold; boost flavor and tenderness. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. (The bowl helps keep the bag upright and in place.) If you like a sharper, mustardy taste, then use what the recipe calls for. Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). It smells and tastes so deliciously smokey with a hint of sweet. Awesome, Im SO glad you loved this one, Ellen!! In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. Cook about 3 5 minutes per side for 1-inch thick steaks. In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. The longer the better for infused flavor. I prefer to salt the steak as I sit down to eat it, if it needs it. just mixed this up and tossed sweet potatoes and mushrooms for the grill. This marinade is best for grilled meats. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. An aromatic combination of spices helps amp up the smoky flavor of the grill. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. My family said it was one of the best things Id ever made. Marination is simply the process of soaking food (particularly cuts of meat or roasts) into a seasoned liquid (which is often somewhat acidic) for a few minutes or up to a few hours, before actually cooking it. 6. 8. No grill? Marinate in the refrigerator for 4 to 6 hours, turning once about halfway through the marinating time. This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. So lets get started and take your steak game to the next level! 4. Thats exactly what we have here. We love this marinade and have used it countless times the past couple of years! Add Brussels sprouts, crushed red pepper, a pinch of salt and pepper, and ground Szechuan peppercorn, and saut for about 2 minutes, until Brussels sprouts begin to wilt. Keep an eye out for more flavorful marinades coming soon! It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. That way, it will be tender and delicious! It'll leave your steak flavorful and juicy. Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the same time. I use it ALL. Add the steak and a few thick slices of yellow onion. Add the steak, and turn to coat. We all loved this. Make the marinade the day before you want to use it. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Instructions. Remove steak from marinade and pat dry with paper towels. Nutritional data is only approximate. Want more marinades for grilling season? Key ingredients include bourbon, brown sugar ( light or dark ), Worcestershire, and soy sauce. Awesome marinade! Add the steak to a resealable bag. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. Place steak in dish and cover dish tightly with plastic wrap. cup Worcestershire sauce cup soy sauce cup hot sauce 3 Tbsp brown sugar 2 Tbsp beef bouillon granules 2 Tbsp Montreal steak seasoning 3 Tbsp minced garlic 1 Tbsp dried minced onion 1 tsp pepper 4 steaks Instructions: Whisk all the ingredients together and pour over steaks. Tip! Your email address will not be published. Heat the grill to medium-high heat. Hey Donna! The marinade makes enough for about 2 1/2 - 3 pounds of steak. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. 2. I served with Fried Rice. xx. Use your favorite vegan-friendly Worcestershire sauce (. Mix well. Waiting on the marinade to work right now! posted in: Beef, Gluten-Free, Grilling, Healthy Recipes, Jams, Condiments and Sauces, Recipes Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. xx. For dessert try these easy Mint Brownies. Whisk or squish the bag to mix. 3. Any and all excess marinade that the meat has soaked in will need to be discarded. Close bag, squeezing out all air as you close it. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. *See notes. I'd love to see how it turns out! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Cooking is my passion so please follow along and share what I create! In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. It pairs with anything & everything. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. I LOVE this marinade! Remove the steak tips from the bag, discard the marinade, and arrange on the grill. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Hi Brenda! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent meal. This is hands down the best steak marinade I have ever had! For best results, pierce steaks a few times with a fork before marinating. Mix together the first 6 ingredients; taste and add more of anything you like. Mix all ingredients into a shallow marinating container or a large Ziploc bag. The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. 2023 The Suburban Soapbox. Our favorite go to recipe for grilling chicken thighs and veggies! Marinate for 1 - 24 hours. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. (Note 2) Welcome! Use less if you want it more mellowed. Subscribe to have PWWB Grilling Series updates sent straight to your inbox. Try it on shrimp as well! Step 1. Notify me of follow-up comments by email. I have used it for grilling several times now and totally recommend it! If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Its flavorful enough to impress the adults but simple enough to keep kids happy too. Required fields are marked *. 5. Highly recommend. Secondly, a good marinade can also help to tenderize the steak by breaking down some of the tougher muscle fibers. My ideal plate? Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. Its best to apply a more salt-based marinade to the meat before cooking to make it juicer. Cook, turning once, 3-5 minutes per side . A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! 4 hour marinade. Very sweet and savory at the same time. Seal, squeezing to expel any air, and let meat marinate for 2 hours. All I can say is YUM !!!! Remove stak from marinate, place on grill. Alongside the pineapple is soy sauce, Worcestershire sauce, Zesty Italian dressing, and brown sugar. Instructions. Came out so flavorful and juicy. Be sure to check out this post for my15 go-to marinades you need this grilling season. 3. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Yes it could definitely be made a few days in advance. When the grill is hot, lower all of the burners to medium-high. This will give you yet another reason to look forward to summer every year! f I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. Yes. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Ahhhh, I LOVE hearing this!! Looking to add some flavor and tenderness to your flat iron steak? We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! This is EASY and tasty! Prep the marinade & store it in a jar or an airtight container in the refrigerator. * Percent Daily Values are based on a 2,000 calorie diet. I use it basically every time I grill now. Pour the balsamic sauce over the steak and serve. Pour reserved marinade over the steak or serve on the side. Imagine beef jerky. Youre in the right place! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Mix until the sugar is dissolved. soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more Like this one! Place steak in a Ziploc bag and pour marinade over steak. Set aside 1 cup/240 mL of marinade mixture in separate bowl. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. Its a meal thats simple to prepare and cooks in minutes. We use this marinade on anything & everything, especially during the summer months of grilling season. Please leave a comment and recipe rating on the blog, or tag your photo on The Salty Pot Instagram! Thank you Aimee! Marinade for at least 30 minutes and 4-5 hours if you have time. Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. Pour and seal. Cover the bowl or seal the bag and marinate in the refrigerator for at least 2 hours and up to 12 hours. Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). Refrigerate 1 to 2 hours, turning steak occasionally. Add the stout; be careful, it will foam a bit.. Cook for a further 5 minutes until cooked through and golden brown. Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. Sounds good, but I dont like Worcestershire Sauce, I would add some fish sauce instead or an anchovy. So glad to hear it, it truly goes well with pretty much everything!! See the lines in the steak? Seal bag and turn to coat; refrigerate for 8 hours or overnight. However, I actually love using it on chicken and pork as well. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Instructions. To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve. Enjoy! Marinde. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! I marinade chopped London Broil meat for up to 3 days in the fridge. Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. Thanks! Check outPWWBs 15 Go-To Grilling Marinades. Add chops. The only Steak Marinade recipe you'll ever need! Set aside. Use less if you want it tamer. THE. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Krystal's Perfect Marinade for BBQ or Grilled Chicken. Cook's Notes: Pour marinade over meat. ALWAYS taste as you go and adjust. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Grill the steak for about 5 minutes per side (or until the desired doneness is reached). This marinade is UNBELIEVABLY delicious!! I love how easy and tasty this is on veggies! e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. 2 Must-Haves for an All-Purpose Marinade I developed this recipe with 2 criteria in mind. These days, I simply wont make steak without The Very Best Steak Marinade. 2 pounds of chicken. Why would the oil solidify?? Pour over beef and marinate for 4- 8 hours. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. Pour the marinade over the steak, seal and refrigerate for 1-4 hours **see notes. Finally! Add some red pepper flakes for a little heat. Holly! For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. Thanks so much for the rec ipe! Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon olive oil 1. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! Heat a grill to medium-high heat and lightly oil the grates. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Quite honestly, you could probably even marinate tofu in this mix if youre trying to cut down on meat. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! Add steak. This recipe for Whiskey Mini Burger Sliders is perfect for parties. Soy Sauce (you Can Use Low Sodium If You Like), Cracked Black Pepper, More Or Less To Taste. Welcome to my little corner of the internet! Amount is based on available nutrient data. Pour the marinade into a Dutch oven. Massage to combine. This will be your salt for the marinade. Your daily values may be higher or lower depending on your calorie needs. Hi there Our use of the term All-Purpose is moreso a nod to the fact that this marinade works well with anything youd typically throw on the grill chicken, pork, steak, seafood, veggies not that it will pair well with every dish. Tips For best results, pierce steaks a few times with a fork before marinating. Will definitely make again. Using a large bowl, whisk together all ingredients except for steak tips. My dad has a strong aversion to all chicken except fried chicken. A rich and tender marinated, grilled steak served with all those delicious summer sides. Worcestershire sauce . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you like a sharper, mustardy taste, then use what the recipe calls for. Learn how your comment data is processed. The best way to tenderize a steak is to add salt. Mix thoroughly using a whisk. Remove from the grill and let the steaks rest a few minutes to redistribute the juices. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. I am the recipe developer & food photographer behind Plays Well With Butter. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. This all-purpose marinade is a total favorite for the PWWB team too! I wouldnt recommend letting it sit nay longer than that. Are you for real? 4. TIME. Add steak cubes and refrigerate for 2 to 4 hours. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. Creating recipes and happy bellies is my favorite thing in the world. Combine dressing, A.1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add steak to a baking dish or large resealable plastic bag. Turn down the heat and grill the rest of the way. Saut until fragrant - about 30 seconds. We are so glad you enjoy this marinade it is great on veggies too (hint, hint!). My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. Hi Sonia! Brush the grates with oil or spray them with cooking spray. The resting is VERY important, dont skip this step!! Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. Add butter and continue to saut until lightly . Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. If you havent tried it add it to your weekly menu ASAP! Combine all ingredients in a medium bowl and whisk until combined. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! The only Steak Marinade recipe youll ever need! Remove the steaks, discard the marinade and allow the steaks to come to room temperature. Morgan, thank you so much for sharing! My husband already has plans for our next BBQ. Comes together easily and makes dinnertime a breeze. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. Your email address will not be published. Whisk vigorously until the oil is completely mixed into the other liquids. Want contact or work with me? ), or double up on soy sauce & omit Worcestershire sauce altogether. Add the steak to the bowl or bag and coat with the marinade. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. So moist and flavorful, a new favorite of my husband and I! (A little bonus? Its the same principle. water 2 tbsp. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! All the different flavors come together perfectly. Preheat a grill to medium-high heat. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper, Place the steak into the bag or bowl and coat well with the marinade, Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours, Once ready to cook, remove the steak from the marinade and let it come to room temperature, If grilling: Make sure you preheat the grill to medium-high. Enjoy iced or you can even enjoy warm during the fall and winter months. Pour the marinade mixture over the pork chops. For more easy dinner recipes, follow us on Instagram and Facebook! So glad you love it, Sammy Jo! Bring to a boil; boil for 2 minutes. Pour in the olive oil. It caramelizes wonderfully. balsamic vinegar 1/4 cup soy sauce 2 tbsp. more information Accept. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lets take a minute to talk more specifically about the ingredients in this marinade. Cook meat as desired. 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. Wrong! This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Charlotte, thanks so much! . (-) Information is not currently available for this nutrient. We used this recipe for tonight. Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! The best marinade. 1 tablespoon Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1/4 cup brown sugar (you could also use honey) Instructions Mix all the marinade ingredients together in either a container with a lid or in a zip top bag. Pour into a large ziptop bag. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Its so easy to make, we usually have everything on hand and its tastes good on everything! I'm Kellie and I LOVE food! 1. Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it. Aside from being a seriously versatile summer grilling superstar, the best thing about this homemade marinade recipe is how quickly it comes together! This marinade recipe is a combination ofsoy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. Youll love that highlight of flavor here. This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. Get my essential cooking techniques that I learned in culinary school. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Step Two This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. This steak marinade is SO easy to make! You can make the marinade in a huge batch and pour it into ice cube trays. In a large a Tupperware container, whisk together all ingredients of meat marinade. Big win tonight! It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. You almost never see filet mignon marinated because the muscle fibers arent as actively used, yielding soft and tender pieces that are easy to eat. This is fabulous as a main dish or an appetizer. Ahhh, Im SO SO glad to hear it, Amanda!!! On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Serve your cooked steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. , or whatever neutral oil you love most as an alternative. Season with 2 teaspoons kosher salt & ground black pepper as desired. From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. At our house, a good marinade is at the heart of grilling season. But trust me, they come together with to create perfectly balanced flavor sweet, spiced, zippy, rich, & so, so good. Remove the steak from the bag and cook as desired. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Got you covered! If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. Less aggressive marinades could be used longer. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. Cover and refrigerate for 3 to 8 hours. If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. This All-Purpose Marinade is the PWWB house marinade. Try these great grilling recipes for the spring and summer. Additionally, youll want to try and make this marinade as soon as youre ready to soak meat with it, not too early ahead of time! 1. This was absolutely delicious! Made this tonight after marinating the steak for a day and a half. Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. Film the bowl with plastic wrap or seal the bag firmly. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Place the steak into the bag or bowl and coat well with the marinade. It comes down to personal preference to know when a steak is done. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! Pour marinade over steaks, seal bag while pressing out excess air. He even asked for the recipe, so he could make on his own. I LOVE this recipe and have it on repeat. 3. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. 2. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. I LOVE this marinade! If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. Cover and refrigerate for 3 to 8 hours. Pour the marinade over the steak and seal the bag pressing out as much air as possible. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Chocolate Orange Mousse is one of the best combinations! 2 - 4 hours is more ideal. 3. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. The amount of mustard will also depend on your preferences. Cover tightly with a lid and marinate 24 hours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Final thought: LIVES UP TO EVERY ONE! Cook the steak for about 5 minutes per side, Let the steak rest briefly before slicing and serving. Use a resealable plastic bag: A plastic bag is a perfect vessel for marinating your steak as it allows the marinade to coat the meat evenly. 120 to 125F (49 to 52C) for medium-rare, 140 to 145F (60 to 63C) for medium-well.